This tequila has been made exclusively with blue agave hand-harvested and produced in Jalisco.<\/p>\n
Familia Mar\u00ed Mayans, dedicated for over 140 years to the research of aromatic plants and the production of high-quality liqueurs with great flavor from plants and fruits of Ibiza and Formentera, has reached an agreement with the Tequila Regulatory Council (CRT) of M\u00e9xico to produce and market its own 100% verified brand under the registered trademark TeqMex\u00ae.<\/strong><\/p>\n A sophisticated rested tequila,<\/strong> made in the Jalisco region, with the aim of offering lovers of this spirit, each of the nuances of this seductive drink made exclusively with blue agave hand-harvested in Jalisco.<\/strong><\/p>\n \u201cAfter a great deal of research, we found the perfect place for our idea; our own tequila that meets all Mexican requirements: ingredients, collection, processes or production area, as Tequila is strongly regulated under a very specific and geographically protected regulation,\u201d explains Familia Mar\u00ed Mayans. “We agreed with a Mexican distillery to make a tequila following our perceptions in terms of aroma, taste and other organoleptic qualities, based on the numerous samples of the different recipes received,” they detail. “The result is a rounded tequila, of great quality and with all the flavor of M\u00e9xico,” they summarize. It is a rested tequila that has three to six months of aging<\/strong> in American oak barrels, so it acquires a pale hue due to the contact of the distillate with the wood. Produced in Magdalena, Jalisco, Familia Mar\u00ed Mayans markets this distillate that pays homage to the iconic Mexican Catrina,<\/strong> a symbol of the Day of the Dead in the Central American country. Just as the bottle format of the Ibicenco Herbs Familia Mar\u00ed Mayans winks at the peasants of the 20th century, “the concept and design of this tequila is inspired by this representative figure of Mexican culture to reclaim the power of culture and tradition, as well as the celebration of keeping parties, with the aim of offering the public, both Spanish and international, a round drink that transports them to Mexican lands through the sense of taste,” they assure. “We are very<\/p>\n","protected":false},"excerpt":{"rendered":" This tequila has been made exclusively with blue agave hand-harvested and produced in Jalisco. Familia Mar\u00ed Mayans, dedicated for over 140 years to the research of aromatic plants and the production of high-quality liqueurs with great flavor from plants and fruits of Ibiza and Formentera, has reached an agreement with the Tequila Regulatory Council (CRT) […]<\/p>\n","protected":false},"author":6,"featured_media":9542,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"\n