Family Marí Mayans launches two new products related to Ibiza through its flavor: Salt ANaCleta and Ibizen Infusions. This family company, recognized internationally for the production of distilled spirits with ingredients from the fields of Ibiza and Formentera, expands its business model with two new labels aimed at the marketing of selected products full of local flavor with Family Marí Mayans Gourmet, as well as with its first infusions made with native aromatic plants through Family Marí Mayans Botanicals. Since 1880 Juan Marí Mayans fell in love with the native plants of Formentera, which he collected for medicinal purposes, the love for vegetation and local products of the Pitiusas has been passed down from generation to generation, for over a century. Today, 143 years later, the taste of the Mediterranean Sea is incorporated along with Salt ANaCleta into the catalog of items offered by this iconic company, which also puts all its wisdom and knowledge at the service of Ibizen Infusions to provide a state of full equilibrium and relaxation to all its consumers.
Salt Anacleta
Salt ANaCleta is an exclusive, 100% natural salt, without additives or preservatives, which is distributed in two formats, ground and Flower of Salt, and which is extracted from the heart of the Ses Salines Natural Park. ANaCleta is a woman’s name with which Family Marí Mayans pays tribute to the rural women of Ibiza on their label, with a miniature countrywoman carrying a saltshaker, while the name plays with the representation of salt in the periodic table, NaCl.
Unlike common salt, marine salt ANaCleta is composed not only of sodium, an essential nutrient for the functioning of the nervous system and muscle movement, but also contains calcium, potassium, and magnesium, minerals that the body needs to stay healthy. The size of its grains and its more intense flavor, another of its features, allows reducing its use in meals, with its consequent health benefit.
Ibizen Infusions
With a responsible, ecological, and fully recyclable packaging,
